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Stuffed Chicken Breast with Zoodles and Tomato Sauce

Creamy ricotta. Savoury spinach. Sharp cheddar cheese. What the what? Those ingredients enveloped by tender chicken and covered with a herby tomato sauce, make this dish a keeper.


You can make the tomato sauce while the chicken is in the oven, or you can make it first, so that it has more time to simmer and develop more flavour. Tomato sauces only get better, the longer they are allowed to simmer.

Although the sauce is enhanced by the powerful flavours of dried herbs, garnishing the dish with fresh herbs makes it incredibly fresh and festive.


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