Ratatouille with baked eggs
- Fit! Gym
- Jul 15, 2021
- 1 min read
This classic French stew calls for a rendezvous with some of our favourite low carb veggies. Eggplant, zucchini, tomatoes and bell pepper come together in this luscious dish with a yummy sunny surprise on top. It's budget-friendly and ready to please the whole family.
A great alternative baked breakfast on a cold Winters morning.
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