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Low carb banana bread

Slightly sweet, perfectly moist, and simple to make.

This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack.

It is gluten-free, grain-free, and only 4 g net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family.


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