My better half has been preparing this for me and it's so delicious and so easy I have to share it! This baked salmon with superfood slaw is both a delicious meal and a great healthy "detox" choice!
Author: Sarah Wilson, Title "Simplicious"
It'll probably take you all of 5 minutes to prepare this salmon dish. Time yourself.
2 baby potatoes, sliced very finely (2mm)
1 bunch broccolini chopped into bit-size pieces
1 small packet (250g) coleslaw mix
1 tablespoon macadamia nuts or almonds
1 teaspoon apple cider vinegar
2 teaspoons of coconut oil
pinch salt and pepper
1 wild salmon fillet (about 300g), skin on
1 tsp smoky paprika
Preheat oven to 200C.
Toss the broccolini, potato, coleslaw mix, nuts, apple cider vinegar, oil and salt and pepper. Spread slaw over half of a lightly greased baking dish and place salmon fillets skin-down on the other side. Sprinkle the salmon with paprika. Bake for 12-15 minutes, uncovered. Remove from oven and serve.
If you don't like/can't buy salmon, use ocean perch or mahi mahi instead.