One Pan Salmon with Superfood Slaw!

January 14, 2016

My better half has been preparing this for me and it's so delicious and so easy I have to share it!  This baked salmon with superfood slaw is both a delicious meal and a great healthy "detox" choice!

 

 

Author: Sarah Wilson, Title "Simplicious"  

 

 

It'll probably take you all of 5 minutes to prepare this salmon dish. Time yourself.

Serves 2  

  • 2 baby potatoes, sliced very finely (2mm)

  • 1 bunch broccolini chopped into bit-size pieces

  • 1 small packet (250g) coleslaw mix

  • 1 tablespoon macadamia nuts or almonds

  • 1 teaspoon apple cider vinegar

  • 2 teaspoons of coconut oil

  • pinch salt and pepper

  • 1 wild salmon fillet (about 300g), skin on

  • 1 tsp smoky paprika

Preheat oven to 200C.

Toss the broccolini, potato, coleslaw mix, nuts, apple cider vinegar, oil and salt and pepper. Spread slaw over half of a lightly greased baking dish and place salmon fillets skin-down on the other side. Sprinkle the salmon with paprika. Bake for 12-15 minutes, uncovered. Remove from oven and serve.

If you don't like/can't buy salmon, use ocean perch or mahi mahi instead.
EAT UP

 

 

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