Pork and Sweet Potato Skewers

September 12, 2016



  • 500g orange sweet potato, peeled, cubed

  • 600g pork fillet, cubed

  • 2 tablespoons olive oil

  • 1 tablespoon ground cumin

  • 1/3 cup wholegrain mustard

  • chopped chives and apple sauce, to serve


Place potato and 2 tablespoons water in a heatproof, microwave-safe bowl. Microwave, covered, on high (100%) for 4 to 5 minutes or until just tender. Drain. Set aside to cool.


Thread pork and potato onto 8 skewers. Place in a dish. Drizzle with oil. Sprinkle with cumin. Turn to coat.


Preheat a barbecue plate or chargrill on medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes or until pork is cooked through and potato is browned. Remove to a plate. Set aside, covered, for 5 minutes to rest.


Brush skewers with mustard. Sprinkle with chives. Serve with apple sauce.


Great for the BBQ!


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