500g orange sweet potato, peeled, cubed
600g pork fillet, cubed
2 tablespoons olive oil
1 tablespoon ground cumin
1/3 cup wholegrain mustard
chopped chives and apple sauce, to serve
Place potato and 2 tablespoons water in a heatproof, microwave-safe bowl. Microwave, covered, on high (100%) for 4 to 5 minutes or until just tender. Drain. Set aside to cool.
Thread pork and potato onto 8 skewers. Place in a dish. Drizzle with oil. Sprinkle with cumin. Turn to coat.
Preheat a barbecue plate or chargrill on medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes or until pork is cooked through and potato is browned. Remove to a plate. Set aside, covered, for 5 minutes to rest.
Brush skewers with mustard. Sprinkle with chives. Serve with apple sauce.
Great for the BBQ!