top of page

Promegranate, Feta & Walnut Salad that tastes as good as it looks!

This recipe is easy to make, ideal for throwing together when deciding on a BBQ during the week. Glute Free. Ingredients:

Spinach leaves (or fresh spring mix), washed Roasted walnut halves Feta cheese, crumbled Red pomegranate seeds, washed and dried

(dressing for about 3 individual salad bowls)

2 tablespoon of extra-virgin olive oil 1 tablespoon of balsamic vinegar 1 teaspoon of honey OR agave nectar Salt/pepper to taste


  1. Heat the walnuts in a frying pan so they are easy to bite, let them cool before adding to the salad.

  2. Divide the spinach leaves into the salad bowls/plates.

  3. Sprinkle some pomegranate, walnuts and crumbled Feta cheese on top.

  4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey or agave nectar, and salt/pepper (the measurements given are for about 3 bowls of salad, so adjust amounts accordingly). Drizzle each plate with some of the dressing and serve.

Featured Posts
Check back soon
Once posts are published, you’ll see them here.
Recent Posts
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Follow Us
Search By Tags
bottom of page