Asian inspired Pumpkin Soup
Ingredients
1 Onion
Ginger - 2cm
Lemon Grass - 2 Inches
1 Carrot
500g Pumpkin peeled, seeded
500ml Chicken stock (can use vegetable)
Coconut Cream
Toasted Pepitas
Method
Sauté 1 onion, 1 chilli, 2cm ginger and 2 inches of lemon grass. Add 1 carrot and 500g pumpkin roughly chopped and 500 ml of chicken or vegetable stock. Simmer for 4 hours and then blend. Top with coconut cream and toasted pepitas. Enjoy