Asian inspired Pumpkin Soup
![Pumpkin Soup[1].jpg](https://static.wixstatic.com/media/77c79d_eec93091a07945ff9e9815a76a795262.jpg/v1/fill/w_960,h_960,al_c,q_85,enc_avif,quality_auto/77c79d_eec93091a07945ff9e9815a76a795262.jpg)
Ingredients
1 Onion
Ginger - 2cm
Lemon Grass - 2 Inches
1 Carrot
500g Pumpkin peeled, seeded
500ml Chicken stock (can use vegetable)
Coconut Cream
Toasted Pepitas
Method
Sauté 1 onion, 1 chilli, 2cm ginger and 2 inches of lemon grass. Add 1 carrot and 500g pumpkin roughly chopped and 500 ml of chicken or vegetable stock. Simmer for 4 hours and then blend. Top with coconut cream and toasted pepitas. Enjoy