Asian inspired Pumpkin Soup

May 5, 2015

 

Ingredients

1 Onion

Ginger - 2cm

Lemon Grass - 2 Inches 

1 Carrot

500g Pumpkin peeled, seeded

500ml Chicken stock (can use vegetable)

Coconut Cream

Toasted Pepitas 


Method

Sauté 1 onion, 1 chilli, 2cm ginger and 2 inches of lemon grass. Add 1 carrot and 500g pumpkin roughly chopped and 500 ml of chicken or vegetable stock. Simmer for 4 hours  and then blend. Top with coconut cream and toasted pepitas. Enjoy 

Please reload

Featured Posts

My Daughter made me do it!

December 13, 2015

1/5
Please reload

Recent Posts
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Follow Us
Please reload

Search By Tags

August 5, 2016

Please reload

 © 2019 Fit Gym 

 

Fit! Gym Mt.Evelyn

Station Street

9736 2222

 

Find on Map