Asian inspired Pumpkin Soup

May 5, 2015



1 Onion

Ginger - 2cm

Lemon Grass - 2 Inches 

1 Carrot

500g Pumpkin peeled, seeded

500ml Chicken stock (can use vegetable)

Coconut Cream

Toasted Pepitas 


Sauté 1 onion, 1 chilli, 2cm ginger and 2 inches of lemon grass. Add 1 carrot and 500g pumpkin roughly chopped and 500 ml of chicken or vegetable stock. Simmer for 4 hours  and then blend. Top with coconut cream and toasted pepitas. Enjoy 

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